Back
Previous product
Thecor Proofer (Prover) pocket €5,30 – €8,35 excl. VAT
Next product
Bread Roll Line Tray - 6 fold incl. 6 cups (670 x 85 mm) €30,90 – €32,15 excl. VAT
Click to enlarge

Proofer pocket for tray hole Ø 161 mm

€4,68 excl. VAT

In the tabs below you'll find more information about the options.
Limpiar
Request free sample

    Fill in the fields below to request your sample.

    Food contact declaration
    Request Quotation

      Fill in the fields below to request your quotation.

      SKU: 0341 Categoría:
      Descripción

      Descripción

      Esta cámara de fermentación es adecuada para su uso en varias cámaras de fermentación que tienen un diámetro de orificio de bandeja de 161 mm.

      El bolsillo consta de un marco de plástico y una malla de polietileno.
      La malla abierta proporciona una excelente permeabilidad al aire alrededor de la masa.
      El diseño de los bolsillos proporciona resultados de limpieza mejorados y excelentes.

      Limpieza.
      Los bolsillos son fáciles de limpiar con un limpiador suave y sencillo.
      Nuestro consejo es hacer esto de forma periódica, de forma preventiva.
      Un limpiador suave puede simplemente aflojar la suciedad y después se puede enjuagar.
      Limpie el bolsillo antes de que la contaminación permanezca por mucho tiempo, se vuelva demasiado dura o tenga demasiado tiempo para empapar el plástico.
      En cuanto a limpiador, puedes pensar en una solución de jabón verde, o con el limpiador diario que se utiliza en la cocina.

      Llevar el líquido de limpieza a temperatura favorece el efecto de los limpiadores.
      Nota: ¡la temperatura no puede exceder los 55-60C!
      Esto es para evitar que la malla se encoja bajo la influencia de temperaturas demasiado altas.

      Pegado de la masa.
      Después de limpiar la bolsa, la superficie del marco y la malla quedan libres de contaminación y grasa.
      Esto puede provocar que la masa se pegue ligeramente las primeras veces que reposa en la malla.
      Después de varias pasadas, el bolsillo y la malla se han vuelto a engrasar un poco.

      ¿Información?
      ¿Quieres más información sobre el mantenimiento y limpieza de nuestros bolsillos?
      Por favor contáctenos a través del número de teléfono +31 85-0711877 o a través de info@bekeproofercups.com

      Quality materials

      Quality materials

      The materials used for the frame and the inlay

      THE FRAME
      The raw material used for the pocket’s frame is a plastic that has been specifically developed for its application: to come into direct contact with moist and oil film containing dough pieces. The frame’s surface feels a bit “greasy” which in daily practice means that contamination adheres less easily to the frame’s surface. Because it adheres less strongly, any contamination at the same can easily be removed during cleaning.
      The resin is executed with a standard UV stabilizer which makes it resistant to the impact of the UV radiation of the UV-lamps.

      An extra UV stabilizer enhances the resin’s ability to withstand the impact of the UV radiation. The complete additive package is stabilezed by adding more additives that for instance avoid the white colored frame from turning yellowish after years of usage.
      The UV stabilizer extends the lifetime of the pocket as it avoids the plastic from becoming brittle.

      The available colours of the frame
      Our pockets’ frames are available in White, Blue and Yellow. However, for orders just as low as 500 pcs the frame can be made in any custom colour.

      When you consider a custom colour please contact us.
      We’ll be glad to prepare an offer based on your specific requirement.

      Metal Detectable
      The frames of all our larger pockets are available in a Metal Detectable version as well.
      Here we offer two colours: BLUE and WHITE / GREAY

      Food Grade Materials – FRAME
      The compound for the frames is always made of Food Grade plastics, certified to come into direct contact with food stuffs.
      This also applies to the meshes and felt used in our pockets and trays.

      THE MESH
      Food Grade Materials – MESH
      The meshes used for our pockets are always made of Food Grade plastics, certified to come into direct contact with food stuffs.
      This applies to both the WHITE as well as the BLUE coloured mesh types.

      Mesh

      Mesh

      Which inlay types are available, where do they differ and what is their application

      Our pockets come with different kind of inlays: various mesh types and felt:

      1. Open Mesh type, code 95020. Available in White and Blue.
      2. Fine Mesh type, code T200. At this moment available in white only.
      3. A mesh type between meshes 1. and 2: code T420. At this moment available in white only.
      4. Needle Felt. Available in white color.

      Ad 1. Open Mesh type, code 95020 – WHITE.
      All our larger sized pockets are executed with type 95020 mesh. Due to the configuration of yarn diameter and mesh width, the mesh is fine enough to avoid the dough from sinking inside the maze during proofing time. Once the dough is inside the maze it causes the dough to stick to the mesh. At the same time the mazes are that wide that air circulation is optimized, and therefore provide perfect proofing conditions.

      Type 95020 is our standard mesh type, executed in white color and is used in all our larger pockets.

      Ad 1. 1. Open Mesh type, code 95021 – BLUE.
      In addition, we offer a Blue version of the type 95020 mesh.
      In the unthinkable situation that fibers come loose from a broken yarn, a blue fiber will be found more easily on the dough, rather than a white fiber, simply because no other ingredients in the bakery process are blue-colored.
      Since blue is an uncommon color for dough / bread pieces many items in bakeries are already, where possible, made in blue colored materials.

      Ad 2., 3. and 4. These inlay materials are mainly used in our smaller pockets (or cups) that are mounted in Kaiser and other small bread intermediate proofers.
      Fully dependent on the type of dough and the proofing/resting time inside the pocket, you can choose from one of these mesh options.

      Food Grade Materials:
      All our pockets and cups are made from Food Grade material and are meant to come into direct contact with food stuffs.

      Increased volume for extended proofing time
      For some reason you may want to extend proofing time.
      Longer proofing implicates an increased dough ball volume. The increased volume requires the pocket’s bowl to be larger as well.
      For extended proofing time we offer all our larger pocket models in a “deeper mesh” execution.

      Please contact us in case you have a requirement for a deep-mesh pocket.
      Already available for, for instance Gefra, Ter Haar, De Ridder, Van Dijk, H2A intermediate proofers.