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Winkler Proofer pocket – fits Tray hole Ø 161 mm

€5,15 – €5,25 excl. VAT

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      SKU: 0303 Categorías: ,
      Descripción

      Descripción

      El bolsillo consta de un marco de plástico y diferentes tipos de material de incrustación; consulte la lista de opciones a continuación.
      Se adapta a los fermentadores Winkler y a otros fermentadores intermedios con un diámetro de orificio de bandeja de 161 mm.

      El material de fieltro proporciona una excelente permeabilidad al aire alrededor de la masa y el diseño de las bolsas mejora los resultados de limpieza.
      Debido a la densa estructura del fieltro, la acumulación de harina, aceite, etc. provoca contaminación y, posteriormente, formación de moho y bacterias.
      La limpieza de las copas con incrustaciones de fieltro también es más difícil y requiere más trabajo que las incrustaciones de malla de plástico. Vea abajo.

      La malla T200 es un tipo de malla tejida más densa. Aunque está tejido denso, proporciona una excelente permeabilidad al aire alrededor de la masa.
      Gracias al diseño de los bolsillos, se garantizan resultados de limpieza mejorados y excelentes.

      La malla T420, más gruesa, también proporciona una excelente permeabilidad al aire alrededor de la masa, debido a su estructura de laberinto más abierta.
      Con los laberintos más abiertos, la limpieza de esta taza seguramente brindará resultados de limpieza mejorados y excelentes.

      Quality materials

      Quality materials

      The materials used for the frame and the inlay.

      The frame

      The raw material used for the nest frame is a plastic developed specifically for its application: direct contact with wet and oily dough. The surface of the frame has a somewhat greasy texture, which makes it difficult for dirt to adhere in everyday use. Because it adheres less, any dirt can be easily removed during cleaning.
      The resin is made with a standard UV stabilizer that makes it resistant to UV lamp radiation.

      An additional UV stabilizer improves the resin’s ability to resist UV radiation. The entire additive package is stabilized by adding additional additives that, for example, prevent the white frame from yellowing after years of use.
      The UV stabilizer extends the life of the nest by preventing the plastic from becoming brittle.

      Available frame colors

      The frame is available in white, blue, and yellow. However, for orders of 500 or more, we can manufacture the frame in any custom color.

      If you would like a customized color, please contact us.
      We will be happy to prepare a quote tailored to your specific needs.

      Metal Detectable
      The frames of all our large nests are also available in a metal detectable version. We offer two colors: BLUE and WHITE/GRAY.

      Food-Grade Materials – FRAME
      The frame material is always made of food-grade plastics, certified for direct contact with food.
      This also applies to the mesh and felt used in our pockets and baskets.

      The Mesh

      Food-Grade Materials – MESH
      The mesh we use for our pockets is always made of food-grade plastics, certified for direct contact with food.
      This applies to both WHITE and BLUE mesh.

       

      Mesh

      Mesh

      Which inlay types are available, where do they differ and what is their application

      Our pockets come with different kind of inlays: various mesh types and felt:

      1. Open Mesh type, code 95020. Available in White and Blue.
      2. Fine Mesh type, code T200. At this moment available in white only.
      3. A mesh type between meshes 1. and 2: code T420. At this moment available in white only.
      4. Needle Felt. Available in white color.

      Ad 1. Open Mesh type, code 95020 – WHITE. All our larger sized pockets are executed with type 95020 mesh.
      Due to the configuration of yarn diameter and mesh width, the mesh is fine enough to avoid the dough from sinking inside the maze during proofing time.
      Once the dough is inside the maze it causes the dough to stick to the mesh. At the same time the mazes are that wide that air circulation is optimized,
      and therefore provide perfect proofing conditions.

      Type 95020 is our standard mesh type, executed in white color and is used in all our larger pockets.

      Ad 1. 1. Open Mesh type, code 95021 – BLUE. In addition, we offer a Blue
      version of the type 95020 mesh. In the unthinkable situation that fibers come loose from a broken yarn, a blue fiber will be
      found more easily on the dough, rather than a white fiber, simply because no other ingredients in the bakery process are blue-colored.
      Since blue is an uncommon color for dough / bread pieces many items in bakeries are already, where possible, made in blue colored materials.

      Ad 2., 3. and 4. These inlay materials are mainly used in our smaller pockets (or cups) that are mounted in Kaiser and other small bread
      intermediate proofers. Fully dependent on the type of dough and the proofing/resting time inside the pocket, you can choose from one of these mesh options.

      Food Grade Materials: All our pockets and cups are made from Food Grade material and are meant to come into direct contact with food stuffs.

      Increased volume for extended proofing time For some reason you may want to extend proofing time.
      Longer proofing implicates an increased dough ball volume. The increased volume requires the pocket’s bowl to be larger as well.
      For extended proofing time we offer all our larger pocket models in a “deeper mesh” execution.
      Please contact us in case you have a requirement for a deep-mesh pocket.
      Already available for, for instance Gefra, Ter Haar, De Ridder, Van Dijk, H2A intermediate proofers.